Chef Andy Mejias, our Chef de Cuisine, loves creating memorable food moments.
"To have people really appreciate what you do and taste the love that you put in the food - that’s what makes me happy. I love to watch them react.”
For our new Spring menu, he took inspiration from cooking with his mom and combined forces with John, a line cook he's been mentoring. Together, they created a new and delicious Beef Empanada recipe, featured on The Norm's Spring menu!
He also still loves to make the foods his mom taught him: tacos and tamales.
Photos © Ben Hider Images