Mexican Lobby Cart
Feb
8
to May 12

Mexican Lobby Cart

Pastries from family-owned Mexican bakery Mi Mexico Pequeño will be served along with Brooklyn Roasting Company’s Frida Kahlo-inspired Oaxacan blend coffee, a selection of traditional Mexican candies, Mexican Coca-Cola, and Jarritos, a popular brand of Mexican soft drinks.

The pastries will also be available at The Norm on Saturdays and Sundays for brunch and during normal operating hours at the Café, where the Mexican soft drinks, Brooklyn Roasting Company’s Oaxacan coffee, and the candies will also be on offer.

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Liquid Art by Del Maguey Single Village Mezcal
Apr
24
5:45 PM17:45

Liquid Art by Del Maguey Single Village Mezcal

 Please join Del Maguey Single Village Mezcal for the Spring edition of Liquid Art .

There will be a private showing of Frida Kahlo: Appearances Can Be Deceiving with limited timed viewings starting at 6:30pm and 7:00pm, along with a special introduction to the exhibit from the museum’s Curator at 6:15pm.

We will be sipping on mezcals showcasing the traditions and terroir of the partner families and villages within the Del Maguey portfolio.

We hope to see you there!

Please RSVP to LiquidArt@legacymarketing.com

21 and over only. Valid ID required for entry.

Please drink responsibly

©2019 Imported by Del Maguey Co., New York, NY

Please tag us on social media: @delmagueymezcal #LiquidArt

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Little Cinema: Frida
Apr
25
7:00 PM19:00

Little Cinema: Frida

Brooklyn Museum

Iris and B. Gerald Cantor Auditorium, 3rd Floor

Little Cinema invites you to an immersive screening of Frida (Julie Taymor, 2002, 123 min.), which is based on the life of the iconic artist Frida Kahlo and celebrates the ways she lived unapologetically and fashioned a game-changing aesthetic. This special screening includes live musical performances to bring to life Kahlo’s influential look and the film's award-winning soundtrack.

Tickets are $16 and include Museum general admission. Member tickets are $14. Not a Member? Join today! (Purchase tickets for Frida Kahlo: Appearances Can Be Deceiving separately.)

Enjoy drinks or dinner before the show — book a table at The Norm.

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Chefs' Talk & Taste: Frida Kahlo: Appearances Can Be Deceiving
Mar
28
6:30 PM18:30

Chefs' Talk & Taste: Frida Kahlo: Appearances Can Be Deceiving

Chefs’ Talk & Taste: Frida Kahlo: Appearances Can Be Deceiving

Moderated by Chef Sue Torres

Featuring traditional Oaxacan toast by Del Maguey Single Village Mezcal

Tickets available via Eventbrite only. Purchase your tickets now.

Chef Torres will moderate the discussion with a panel of acclaimed chefs about their commitment to bringing traditional Mexican cuisine to an American audience; how Mexican food and culture have become ingrained in New York City; and their deep personal and professional roots in our community.  During this provocative discussion, a classic celebratory  Mexican dinner will be presented family style, showcasing: albóndigas; flautas de camarones; and gorditas de plátano dulce. A collection of Bocanegra Pilsner and Dunkel will be available to cool the palate at additional cost.

Chef Sue Torres has been setting the standard for gourmet Mexican fare for more than  20 years. A highly accomplished chef, television personality, consultant and philanthropist. Her impressive culinary career has been marked by creativity, critical acclaim and passion for good food. After graduating from the Culinary Institute of America, Chef Torres earned her cooking stripes at some of New York City’s best restaurants. Including The “21” Club, La Grenouille, Isabella’s, Lola’s, Arizona 206, Rocking Horse Café,  Mexicano and Hell’s Kitchen.

Chef Justin Bazdarich holds the rare distinction of earning a Michelin star at two different restaurants – first at Manhattan’s Perry Street where he was chef de cuisine and most recently at his own Oxomoco in Greenpoint.  A veteran of Jean Georges Vongerichten’s organization, Chef Bazdarich has been instrumental in the opening of 15 restaurants worldwide for one of the original celebrity chefs.  In 2018, he exercised his love of Mexican fare, fueled by numerous  trips to Mexico, by opening Oxomoco, which offers wood-fired Mexican cuisine reflecting the techniques and flavors from all regions of the country.

Ronny Jaramillo is a restaurateur, award-winning mixologist, sommelier and passionate educator in the art of hospitality. Hailing from Guayaquil, Ecuador, Ronny spent much of his childhood in the kitchen with his grandmother, learning the fundamentals of cooking and traditional South American flavors. As a young adult, Ronny immigrated to the United States to pursue a career in the culinary world. After graduating from the French Culinary Institute,  Ronny went on to consult for  and manage well-known restaurants such as Rosemary’s, Desnuda, Besito, and opened his own Viaggio Tapas.  In early 2018, he opened Chela with chef brothers Carlos and Felipe Arellano, which focused his attention on Mexican food and drink.

Chef Andy Mejias, with 20 years of food service and hospitality experience, studied at the New England Culinary Institute in Vermont. After interning at The Breakers in Palm Beach, Florida, he returned worked at New York City’s Sea Grill and then at the well-lauded A Voce. Chef Mejias went onto Red Gravy, where met Chef Saul Bolton and followed him to Saul Restaurant, and then to The Norm, where he has taken great pleasure in lending the culinary traditions of his Mexican heritage to the menu.

Tickets available via Eventbrite only. Purchase your tickets now.

*Exhibition tickets to Frida Kahlo: Appearances Can Be Deceiving are not included in this package. To purchase tickets for the exhibition please click here.

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