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Chefs' Talk & Taste: Frida Kahlo: Appearances Can Be Deceiving

Chefs’ Talk & Taste: Frida Kahlo: Appearances Can Be Deceiving

Moderated by Chef Sue Torres

Featuring traditional Oaxacan toast by Del Maguey Single Village Mezcal

Tickets available via Eventbrite only. Purchase your tickets now.

An artist of the kitchen as well as a humanitarian, Chef Sue Torres has been setting the standard for gourmet Mexican fare for over twenty years. She’s a highly accomplished chef, television personality, consultant and philanthropist. Her impressive culinary career has been marked by creativity, critical acclaim and passion for good food. After graduating from the Culinary Institute of America, Chef Torres officially earned her cooking stripes at some of New York City’s best restaurants including The “21” ClubLa GrenouilleIsabella’sLola’sArizona 206Rocking Horse Café Mexicanoand Hell’s Kitchen.

Chef Torres moderates a discussion with panel of award winning NYC chefs about their commitment to bringing traditional Mexican cuisine to an American audience; how Mexican food and culture have become ingrained in New York City; and their deep personal and professional roots in our community.

During this provocative discussion, a traditional celebratory Mexican dinner will be presented family style featuring dishes including albóndigas, flautas de camarones and gorditas de plátano dulce. A collection of Bocanegra Pilsner and Dunkel will be on hand to cool the palate.

Join our culinary team as we salute Frida Kahlo: Appearances Can Be Deceiving through conversation, food and drink.

Tickets available via Eventbrite only. Purchase your tickets now.

*Exhibition tickets to Frida Kahlo: Appearances Can Be Deceiving are not included in this package. To purchase tickets for the exhibition please click here.

Later Event: April 6
First Saturday